Oto Sushi
-Kirkland-

DINNER MENU

Mon. - Thu. : 4:30pm - 9:15pm
               Fri. : 4:30pm - 10:00pm
              Sat. : 12pm - 10:00pm
           Sun. : 12pm - 9:00pm


*STARTERS

      Traditional & Deep fried

AGEDASHI TOFU   
-Battered tofu with daikon scallion tensu sauce


CHICKEN KARAAGE  
-Garlic chicken nuggets


EDAMAME      
-Lightly salted boiled green soy beans


GYOZA -deep fried  
-Japanese dumpling, deep fried, 6 pcs


GYOZA -pan fried 
-Japanese dumpling, pan fried, 6 pcs


KAKI FRIED OYSTER 
-Panko fried oyster with ton-katsu sauce


TEMPURA MIX   
-2 battered prawn & 5 vegetables, tempura sauce


OHITASHI   
-Boiled spinach with seasoned sauce


HARUMAKI   
-Deep fried Japanese spring roll


TEMPURA CALAMARI   
-Battered calamari, served with tempura sauce


​HAMACHI KAMA   
-Broiled yellow tail collar seasoned with salt & pepper


SALMON KAMA   
-Broiled salmon collar seasoned with salt & pepper


SCREAMING POPPER   
Jalapeno, cream cheese, snow crab, deep fried with sauce.


     Sunomono

PLAIN SUNOMONO   
-Cucumber in a sweet vinegar sauce, sesame seed.


TAKO SUNOMONO   
-Octopus and cucumber in a sweet vinegar sauce, sesame seed.


EBI SUNOMONO   
-Shrimp and cucumber in a sweet vinegar sauce, sesame seed.


     Salad

HOUSE SRING SALAD   
-Fresh spring mix with fresh orange slice, nuts and house dressing.


WAKAME SALAD   
-Seaweed marinated with sesame oil sauce.


SALMON SKIN SALAD   
-Grilled salmon skin with green salad, house spicy ponzu dressing.


HOKKIGAI POKI   
-Surf claim mixed with garlic, cucumber, seaweed topped with spicy ponzu sauce.


SALMON POKI   
-Salmon sashimi, onion, cucumber, seaweed, daikon, spicy ponzu, masago, sesame seed.


TUNA POKI   
-Big Eye tuna, onion, cucumber, seaweed, daikon, spicy ponzu, masago, sesame seed.




     Chef's Creation

SASHIMI APPERTIZER PLATE  6pcs ,   8pcs 
​6 or 8pcs assorted sashimi plate.


CRISPY UNAGI   
-Deep fried fresh water eel with spicy tuna and avocado, special sauce, 2pcs.


OMG SALMON SASHIMI   
-4pcs salmon sashimi, special Japanese mayo,seared.


PEPPER FIN   
-8pcs thin sliced albacore, jalapeno,daikon, spicy garlic ponzu. (HALF ORDER: $7.95)


HAMACHI CARPACCIO   
-8pcs thin sliced yellow tail, jalapeno,daikon, spicy garlic ponzu.  (HALF ORDER: $8.95)


JALAPENO SALMON SASHIMI   
-8pcs thin sliced salmon, jalapeno,daikon, spicy garlic ponzu.   (HALF ORDER: $8.95)




SCREAMING ORGASM SASHIMI 8PCS   
                                     One of our most popular sashimi platters!                                                                                         The sauce speaks for itself!                                                                                                      Spicy garlic ponzu, Japanese mayonnaise. (HALF ORDER: $9.95) 



      Flight Nigiri

FLIGHT WHITE FISH (4PCS)   
ONE of Each:
-JAPANESE RED SNAPPER
-FLUKE
-BLACK SNAPPER
-AMBER JACK


FLIGHT TORO (4PCS)   
ONE of Each:
-SALMON BELLY TORO
-ALBACORE BELLY TORO
-BLUE FIN TUNA TORO
-YELLOW TAIL BELLY TORO


FLIGHT GARLIC NIGIRI SUSHI (4PCS)  
ONE of Each:
-GARLIC TUNA
-GARLIC SALMON
-GARLIC ALBACORE
-GARLIC SUPER WHITE


​​FLIGHT TUNA (3PCS)  
ONE of Each:
-BIG EYE TUNA
-BLUE FIN TUNA
-ALBACORE TUNA


FLIGHT SALMON (4PCS)   
ONE of Each:
-KING SALMON
-ATLANTIC SALMON
-SCOTTISH SALMON
-SOCKEYE SALMON


DELUXE FLIGHT SALMON (8PCS)   
ONE of Each:
-ATLANTIC SALMON
​-SCOTTISH SALMON
SAN DIEGO SALMON
GARLIC SALMON
KING SALMON
SOCKEYE SALMON
PEPPER SALMON
​OMG SALMON





*KITCHEN ENTREE

   Teppan Yaki Dinner
      -Served with steamed rice,  add $2 for house spring salad

      Your choice of  meat and fresh vegetables cooked on hibachi grill
      and seasoned with soy sauce, salt and pepper.

Vegetable                  
Chicken                     
New York Steak        
Shrimp                       
Salmon Steak            





   Traditional Dinner
        -Served with steamed rice,  add $2 for house spring salad.

​ CHICKEN TERIYAKI       
-Grilled chicken thigh with house tetiyaki sauce, 8oz.   


SALMON STEAK TERIYAKI       
-Grilled salmon steak with house teriyaki sauce, 8oz.


 NEW YORK STEAK  TERIYAKI     
-Grilled USDA CHOICE grade New York steak with house teriyaki sauce.


TOFU TERIYAKI       
-Lightly fried tofu and steamed vegetables with house teriyaki sauce.


CURRY KATSU      
-Breaded lean pork loin with house Japanese curry sauce.


KATSU      
-Your choice of breaded chicken thigh or lean pork loin with  ton-katsu sauce.


TEMPURA  DINNER      
-3pcs prawns & 5pcs vegetables, served with house tempura sauce.


BEEF SUKIYAKI        
-Beef, tofu & vegetable cooked in sukiyaki sauce.


SABA SHIYOYAKI        
- Lightly salted and broiled  mackerel, 8oz.


SALMON SHIYOYAKI        
- Lightly salted and broiled salmon steak, 8oz.


    House Japanese Curry
      -Served with steamed rice,  add $2 for house spring salad

CURRY KATSU    
-Breaded lean pork loin with house Japanese curry sauce.


CURRY KAKI FRIED OYSTER  
-8pcs panko fried oyster with house Japanese curry sacue.



    Noodles
       -Add $2 for house spring salad

Yaki Udon(Pan fried)   
Pan fried Japanese wheat noodle with fresh vegetables
Your choice of meat: Chicken, Beef(+$1), Shrimp(+$1)


Yaki Soba(Pan fried)  
Pan fried Japanese buckwheat noodle with fresh vegetables
Your choice of meat: Chicken, Beef(+$1), Shrimp(+$1)


Tempura Udon or Soba(Noodle soup)   
Clear broth with Udon or Soba; 2pcs tempura shrimp and vegetables on the side. 


 Nabeyaki Udon or Soba(Noodle soup)    
Clear broth with Udon or Soba, fresh vegetables, chicken, egg, 2pcs tempura shrimp on the side.  ​​​
Seafood Udon or Soba(Noodle soup)   
Rich seafood broth with Udon or Soba, fresh vegetables, shrimp, scallop, fish cake, crabstick, New Zealand mussels and tofu.



    Side Order


                               DAKE UDON -plain Japanese noodle soup    

                                 

                                MISO SOUP   


                           STEAMED RICE   
           

                                 SUSHI RICE   


                      VEGE FRIED RICE   


                CHICKEN FRIED RICE   


                  SHRIMP FRIED RICE  


                        TERIYAKI SAUCE   


                           PONZU SAUCE    






                                           OMAKASE


       This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills,  while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. 


       The meal can be likened to an artistic performance by the chef.



NIGIRI OMAKASE  $45
-12 pcs daily fresh sushi plus one hand roll or maki
ROLL LIST:
-TEKKA MAKI / TEMAKI
-SALMON MAKI / TEMAKI
-NEGIHAMA MAKI / TEMAKI

SASHIMI OMAKASE  $45
14 pcs assorted daily fresh sashimi served with steamed rice or sushi rice



                                                  *SUSHI ENTREE




Sushi Dinner
     -Add $2 for house spring salad

Salmon Dinner    
3pcs Salmon Sashimi
5pcs Nigiri:  Salmon, Garlic Salmon, Norway Pepper Salmon, San Diego Salmon, OMG Salmon
Your choice of Alaska Roll or Spicy Salmon Roll.


Tuna Dinner   
3pcs Tuna Sashimi 
5pcs Nigiri: Garlic Tuna, Seared Tuna, Tuna, Garlic Albacore tuna, Super white tuna
Your choice of Deluxe Tuna Roll or Spicy Tuna Roll


Hamachi Dinner   
3pcs Hamachi Sashimi, 5pcs Hamachi Nigiri and one 8pcs Double Hamachi roll


Rainbow Dinner   
4pcs Sashimi: Tuna, Salmon, Hamachi,  Albacore
3pcs Nigiri: Tuna, Salmon, Hamachi
8pcs Rainbow Roll  ​



 Miyabi
 Nigiri & Sashimi Combo   
     -Add $2 for house spring salad


 6pcs Nigiri sushi, 6pcs Sashimi and one 8pcs sushi roll
 Roll list: Spicy Tuna Roll, California Roll, Spicy Salmon Roll​



CHIRASHI   
-11 PCS ASSORTED SASHIMI ON A BED OF SUSHI RICE.


BLUE-FIN TUNA CHIRASHI   
-4 PCS BLUE-FIN TUNA, 2PCS SALMON, 2PCS YELLOW TAIL.


SEARED SALMON BOWL   
-8 PCS SEARED SALMON WITH AVOCADO ON A BED OF SUSHI RICE.


TUNA AVOCADO BOWL   
-8 PCS BIG EYE TUNA WITH AVOCADO ON A BED OF SUSHI RICE.


JONATHAN BOWL(HKKAIDO STYLE)   
-UNI, IKURA, SCALLOP AND SALMON SASHIMI ON A BED OF SUSHI RICE.